Vegan Chili V1

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 197.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 458.1 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 10.6 g
  • Protein: 8.4 g

View full nutritional breakdown of Vegan Chili V1 calories by ingredient


Introduction

Vegan chili: sweet potatoes, black beans, lots of other veggies You can save prep time by buying pre-chopped veggies. Vegan chili: sweet potatoes, black beans, lots of other veggies You can save prep time by buying pre-chopped veggies.
Number of Servings: 10

Ingredients

    3.5 cup Beans, black - drained
    3.5 cup Great Value Diced Tomatoes (in Tomato juice)
    2 cup Carrots chopped small
    2 cup, Celery chopped small
    2 cup, Red Bell Peppers (or mixed colors) chopped small
    2 cup, Onions chopped small
    4 cup, Sweet potato chopped medium
    2 cloves Garlic
    2 tsp Cumin
    2 tbsp Chili powder
    2 tsp Smoked Paprika
    1 tsp Salt
    1 tsp Pepper, black
    1 tsp Goya Adobo
    2 cup Water

Directions

Makes about 21 cups? Serving Size: 2 cups Add ingredients to large pot and combine. Bring to low boil and reduce heat to low. Simmer for 20-30 minutes until sweet potatoes are tender.

Number of Servings: 10

Recipe submitted by SparkPeople user SPONGEBEC59.