Keto Lemon Donuts
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 338.0
- Total Fat: 30.4 g
- Cholesterol: 164.7 mg
- Sodium: 108.0 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.5 g
- Protein: 10.5 g
View full nutritional breakdown of Keto Lemon Donuts calories by ingredient
Introduction
Adapted from a pound cake recipe, these donuts have 2.7 net carbs per serving. Adapted from a pound cake recipe, these donuts have 2.7 net carbs per serving.Number of Servings: 6
Ingredients
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1 1/4 cups almond flour
1/4 cup unsalted butter, softened
3/4 cups erythritol
4 whole eggs, room temperature
3/4 teaspoons vanilla extract
1/4 teaspoon lemon extract
1/4 teaspoon salt
4 ounces cream cheese
3/4 teaspoons baking powder
Tips
These can be topped with a glaze of your choice, or a cheesecake style frosting - they're very adaptable!
Directions
Preheat oven to 350°F.
In a large mixing bowl, toss in room temperature butter, softened cream cheese and erythritol.
Cream together the butter and erythritol and until smooth.
Add in softened chunks of cream cheese and blend together until smooth.
Add in the eggs, lemon extract, and vanilla extract in with the blended ingredients. Blend with a hand mixer until smooth.
In a medium sized bowl, mix together the almond flour, baking powder, and salt.
Slowly add in the ingredients from the medium sized bowl into the batter. Use a hand blender to blend the clumps until very smooth.
Pour batter into a loaf pan. Bake for 18-25 minutes at 350F or until a toothpick inserted comes out clean.
Serving Size: Makes 6 4" donuts
Number of Servings: 6
Recipe submitted by SparkPeople user KYLAEHRISMAN.
In a large mixing bowl, toss in room temperature butter, softened cream cheese and erythritol.
Cream together the butter and erythritol and until smooth.
Add in softened chunks of cream cheese and blend together until smooth.
Add in the eggs, lemon extract, and vanilla extract in with the blended ingredients. Blend with a hand mixer until smooth.
In a medium sized bowl, mix together the almond flour, baking powder, and salt.
Slowly add in the ingredients from the medium sized bowl into the batter. Use a hand blender to blend the clumps until very smooth.
Pour batter into a loaf pan. Bake for 18-25 minutes at 350F or until a toothpick inserted comes out clean.
Serving Size: Makes 6 4" donuts
Number of Servings: 6
Recipe submitted by SparkPeople user KYLAEHRISMAN.