Current Carrot Cake


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 320.4
  • Total Fat: 19.3 g
  • Cholesterol: 57.4 mg
  • Sodium: 246.7 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Current Carrot Cake calories by ingredient


Introduction

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Number of Servings: 15

Ingredients

    160 grams Flour, white
    1.5 tsp Baking Soda
    1 tsp Baking Powder
    1 dash Salt
    1 tsp Cinnamon, ground
    .5 tsp Cloves, ground
    .5 tsp Allspice
    .5 tsp Nutmeg, ground
    8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
    .33 cup, crushed, sliced, or chunk Pineapple, canned
    3 large Egg, fresh, whole, raw
    .5 cup Canola Oil
    1 cup Granulated Sugar
    1.33 cup, unsifted Powdered Sugar
    .33 cup Butter, salted
    8 tbsp Phillidelphia cream cheese
    3 tsp Vanilla Extract
    60 grams Walnuts

Directions

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Serving Size: 15

TAGS:  Desserts |