Smoked Sausage and Sauerkraut
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 179.8
- Total Fat: 13.9 g
- Cholesterol: 22.7 mg
- Sodium: 805.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.7 g
- Protein: 6.1 g
View full nutritional breakdown of Smoked Sausage and Sauerkraut calories by ingredient
Introduction
Adapted from Key Ingredient Adapted from Key IngredientNumber of Servings: 6
Ingredients
-
4.25 serving Hillshire Farm Smoked Sausage
.75 medium (2-1/2" dia) Onions, raw
3 cup Deutsche Kuche German Sauerkraut (by JEWELRYLOVER)
1 serving Wyler's Chicken Bouillion Cubes (by HOLLYWOODCORKER)
1 tbsp Kerry gold salted butter
Directions
Preheat oven to 350 degrees.
Slices smoked sausage into 1/2 inch slices.
Fry smoked sausage in 1 tablespoon Kerry Gold butter until lightly browned. Use medium high heat.
Transfer smoked sausage to casserole dish.
Fry onion in pan until translucent.
Add drained sauerkraut to onion and mix well.
Mix chicken broth and 1/2 teaspoon allspice. Add to mixture in pan and increase heat to high.
When mixture starts to boil, add smoked sausage and cook for 2 more minutes.
Transfer to casserole and cover.
Bake 30 minutes and let cool 3-4 minutes before removing lid.
Serving Size: makes 4 servings
Slices smoked sausage into 1/2 inch slices.
Fry smoked sausage in 1 tablespoon Kerry Gold butter until lightly browned. Use medium high heat.
Transfer smoked sausage to casserole dish.
Fry onion in pan until translucent.
Add drained sauerkraut to onion and mix well.
Mix chicken broth and 1/2 teaspoon allspice. Add to mixture in pan and increase heat to high.
When mixture starts to boil, add smoked sausage and cook for 2 more minutes.
Transfer to casserole and cover.
Bake 30 minutes and let cool 3-4 minutes before removing lid.
Serving Size: makes 4 servings