Venison Teriyaki

Venison Teriyaki
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 512.6
  • Total Fat: 9.8 g
  • Cholesterol: 118.6 mg
  • Sodium: 2,513.9 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 49.8 g

View full nutritional breakdown of Venison Teriyaki calories by ingredient


Introduction

Homemade Venison Teriyaki no rice Homemade Venison Teriyaki no rice
Number of Servings: 3

Ingredients

    3.37 cup stir fry vegetables c&w
    5.3 serving ( 3 oz ) Venison
    24.0 tsp Dark Brown Sugar, Pure Cane Sugar
    8.0 tbsp Soy Sauce
    2.0 tbsp Natural Raw Unfiltered Honey
    1.0 tbsp Coconut oil
    1.0 1tsp Sesame Oil
    1.0 tsp Ginger, ground
    3.0 clove Garlic
    0.25 tsp Cayenne Pepper (Ground)

Directions

Steam/fry frozen vegetables in oils, ginger, and garlic. Stir in meat and honey, cook until almost all brown. Sprinkle cayenne over dish, and stir in sauce. Cook until boiling. Sprinkle and stir in corn starch as needed until sauce starts to thicken. Serve

Serving Size: 1.5

Number of Servings: 3.0

Recipe submitted by SparkPeople user MRSDESIDISCH.