Low Sodium Spicy and Sweet BBQ Sauce

1 tbsp Olive Oil
1 cup Hunt's Tomato Sauce, no salt added
2 tbsp Hunt's tomato paste, no salt added
12 tsp Dark Brown Sugar, Pure Cane Sugar
1 tbsp Low Sodium Worcestershire Sauce
2 tbsp Honey
2 tsp Liquid Smoke
1 cup (8 fl oz) Water
2 tbsp Heinz Apple Cider Vinegar
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Ground cumin
1 tsp Smoked Paprika
1 tsp Chili Powder
1 tsp Ground Cinnamon,
2 tsp Cayenne Pepper (Ground)
2 tsp Pepper, black
2 tsp crushed red pepper flakes
4 tbsp White Onion, finely minced
2 cloves Garlic, finely minced
2 Canned Chipotle Peppers in Adobo Sauce, finely minced
1 Jalapeno pepper, with seeds removed, finely minced

Brush onto beef, pork, or poultry while grilling. Can be smoothed out in a blender, if desired. I leave mine as is. Will keep in fridge in airtight glass container for 2 weeks or more.

Mince onion, garlic, and peppers very finely. Add to shallow bowl with Adobo Sauce from the Chipotle peppers. Mash with back of spoon into a fine paste, and set aside.
Add all liquid ingredients to saucepan over med/high heat, and bring to a slight boil. Reduce heat.
Add all dry ingredients, including minced vegetable paste made earlier.
Simmer on low to med heat for 30-45 minutes, stirring often.
Remove from heat and cool.
Pour into airtight container, I use a mason jar.

Serving Size: 2 Tblsp