Sushi
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 229.1
- Total Fat: 9.3 g
- Cholesterol: 22.9 mg
- Sodium: 1,217.2 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 5.7 g
- Protein: 9.9 g
View full nutritional breakdown of Sushi calories by ingredient
Introduction
Makes 4 imitation crab rolls, 4 smoked salmon rolls, 2 shrimp rolls Makes 4 imitation crab rolls, 4 smoked salmon rolls, 2 shrimp rollsNumber of Servings: 10
Ingredients
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3 cups White Rice, medium grain
3 cups Water
9 tbsp Vinegar - Natural Rice Vinegar
1.5 tsp Sugar
1.5 tbsp Salt
10 Sushi Nori sheets
3 Avocados, California (Haas), sliced thinly
2 medium Carrots, cut into long thin strips
5 Mini Cucumbers, cut into long thin strips
10 Green Onion stalks, sliced in half lengthwise
8 oz Imitation Crab Mates (Leg Style)
3 oz Smoked Salmon
20 Cooked Small-Medium sized shrimp
Directions
Rinse rice in colander until water runs clear. Combine with 3 c water, bring to boil, and simmer 20 min. Allow to cool 10 min. Combine rice vinegar with sugar and salt; microwave 1 min; stir until dissolved. Toss with rice, waving plate over rice until no longer steaming. Cover and allow to cool.
Serving Size: Makes 10 rolls
Number of Servings: 10
Recipe submitted by SparkPeople user MARLOT28.
Serving Size: Makes 10 rolls
Number of Servings: 10
Recipe submitted by SparkPeople user MARLOT28.