Cola Pot Roast II (Allrecipes)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 195.7
- Total Fat: 8.4 g
- Cholesterol: 66.3 mg
- Sodium: 458.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.8 g
- Protein: 20.5 g
View full nutritional breakdown of Cola Pot Roast II (Allrecipes) calories by ingredient
Introduction
https://www.allrecipes.com/recipe/14618/cola-pot-roast-ii/
Recipe by: Sher Garfield "The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!" https://www.allrecipes.com/recipe/14618/co
la-pot-roast-ii/
Recipe by: Sher Garfield "The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!"
Number of Servings: 10
Ingredients
-
36 oz Beef chuck
3 medium Carrots, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
2 clove Garlic
1 tbsp McCormick Brown Gravy Mix, Dry Mix (by CHIIEDDY)
2 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
1 can (10.75 oz) Cream of Mushroom Soup
10 oz Coca-Cola Classic
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
Cover pan, and cook 1 hour in the preheated oven.
Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
Remove from oven, and let meat rest for 10 minutes before slicing.
Serving Size: 10 - 4oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOCHAFIT.
Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
Cover pan, and cook 1 hour in the preheated oven.
Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
Remove from oven, and let meat rest for 10 minutes before slicing.
Serving Size: 10 - 4oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOCHAFIT.