butternut squash chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 406.9
  • Total Fat: 3.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 1,179.7 mg
  • Total Carbs: 84.4 g
  • Dietary Fiber: 20.7 g
  • Protein: 16.8 g

View full nutritional breakdown of butternut squash chili calories by ingredient


Introduction

savory veg chili savory veg chili
Number of Servings: 5

Ingredients

    906 grams Butternut Squash
    2 cup Beans, black
    1.5 cup (8 fl oz) Chicken Broth
    1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
    1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    2 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1)
    5 clove Garlic
    8.25 cup Del Monte Petite Cut Diced Tomatoes

Directions

dice and cook

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user RFEIGL.