French Onion Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 8.8 g
  • Cholesterol: 122.0 mg
  • Sodium: 691.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 42.5 g

View full nutritional breakdown of French Onion Chicken calories by ingredient


Introduction

Dinner Dinner
Number of Servings: 4

Ingredients

    16 oz Chicken - Boneless skinless breast thin sliced, Perdue
    2 serving Campbells French Onion Soup, 2 servings per can (by FLEQUUS)
    1 cup Cheese - Kraft Mozzerella Shredded
    1 cup, chopped Onions, raw

Directions

Saute chicken breast in frying pan when done top with can of french onion soup & mozzerella cheese let simmer for 15 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user FORBABYJACOB.