Beef carrot n onion

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 10.5 g
  • Cholesterol: 64.8 mg
  • Sodium: 118.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 33.1 g

View full nutritional breakdown of Beef carrot n onion calories by ingredient


Introduction

Crock pot dinner Crock pot dinner
Number of Servings: 4

Ingredients

    292.0 Grams Carrots, raw
    7.0 Grams Garlic
    392.0 Grams Onions, raw
    15.5 oz Beef, eye of round
    1.0 tsp Lea & Perrins, Worcestershire Sauce
    0.25 cup wegmans organic beef broth

Directions

Cook low and slow Serving Size: Four servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user EDY001.