Potato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 392.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,071.3 mg
  • Total Carbs: 81.5 g
  • Dietary Fiber: 13.3 g
  • Protein: 11.1 g

View full nutritional breakdown of Potato Soup calories by ingredient


Introduction

Tumeric Potato Soup in Almond Milk Soup Base Tumeric Potato Soup in Almond Milk Soup Base
Number of Servings: 4

Ingredients

    5 large (3" to 4-1/4" dia.) Potato, raw
    5 cup (8 fl oz) Chicken Broth or Bouillon
    1 medium (2-1/2" dia) Onions, raw
    5 cloves Garlic
    16 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
    4 stalk, large (11"-12" long) Celery, raw
    2 serving Frontier Organic Ground Tumeric 1 tsp (2 g) (by RURABE)
    1 tsp Celery seed

Directions

Add potatoes, garlic, onion, celery to chicken broth and boil until fork tender. Mash 1/2 of the potatoes. Add spices and Almond Milk.

Serving Size: Makes 8 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUMMERBREEZE67.