Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 392.5
Total Fat 3.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 2,071.3 mg
Potassium 2,262.3 mg
Total Carbohydrate 81.5 g
Dietary Fiber 13.3 g
Sugars 6.7 g
Protein 11.1 g
Vitamin A 7.9 %
Vitamin B-12 0.5 %
Vitamin B-6 76.0 %
Vitamin C 164.4 %
Vitamin D 12.5 %
Vitamin E 26.7 %
Calcium 34.6 %
Copper 29.2 %
Folate 25.0 %
Iron 28.3 %
Magnesium 33.7 %
Manganese 51.5 %
Niacin 27.4 %
Pantothenic Acid 15.7 %
Phosphorus 32.6 %
Riboflavin 14.5 %
Selenium 3.9 %
Thiamin 28.5 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup

View the full Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup

318 calories of Potato, raw, (1.25 large (3" to 4-1/4" dia.))

27 calories of Chicken Broth or Bouillon, (1.25 cup (8 fl oz))

15 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (4 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

6 calories of Garlic, (1.25 cloves)

4 calories of Frontier Organic Ground Tumeric 1 tsp (2 g), (0.50 serving)

2 calories of Celery seed, (0.25 tsp)


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