JeanneGG steak salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 564.5
  • Total Fat: 27.5 g
  • Cholesterol: 290.0 mg
  • Sodium: 419.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 64.7 g

View full nutritional breakdown of JeanneGG steak salad calories by ingredient


Introduction

Garden salad with steak Garden salad with steak
Number of Servings: 2

Ingredients

    2.0 serving 6 oz Sirloin Steak trimmed to no fat
    2.0 cup, shredded Romaine Lettuce (salad)
    0.5 cup slices Cucumber (with peel)
    74.0 gram(s) bell pepper, red, sweet, raw
    0.25 cup, chopped Onions, raw
    2.0 slice, medium (1/4" thick) Red Ripe Tomatoes
    2.0 tbsp Hormel Bacon Bits
    2.0 large Hard Boiled Egg
    1.0 serving Advocado 1 whole

Directions

Sear and slice steak add all the other ingredients.

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user JEANNEGG.