Egg Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 647.8
  • Total Fat: 50.4 g
  • Cholesterol: 613.7 mg
  • Sodium: 1,932.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 35.5 g

View full nutritional breakdown of Egg Bake calories by ingredient


Introduction

Easy breakfast meal prep Easy breakfast meal prep
Number of Servings: 4

Ingredients

    9 serving Egg - Large (1 egg)
    2 serving Ace of Diamonds Mushrooms Stems and Pieces (1 serv = 4oz can) (by TOEJOE619)
    283 gram(s) Rotel mild tomatoes and green chilis 10 oz (by FLATHEADFORD)
    283 gram(s) Rotel mild tomatoes and green chilis 10 oz (by FLATHEADFORD)
    16 tbsp Great Value - Real Bacon Pieces
    1.5 cup Great Value Finely Shredded Fiesta Blend Cheese
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Directions

Preheat oven to 375. Mix all ingredients together and pour into a greased 9x13 baking dish. bake for 30 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JLYNNDAVIS2012.