Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 647.8
Total Fat 50.4 g
Saturated Fat 26.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 10.4 g
Cholesterol 613.7 mg
Sodium 1,932.0 mg
Potassium 213.0 mg
Total Carbohydrate 9.8 g
Dietary Fiber 2.3 g
Sugars 6.0 g
Protein 35.5 g
Vitamin A 37.8 %
Vitamin B-12 1.8 %
Vitamin B-6 0.8 %
Vitamin C 0.6 %
Vitamin D 7.7 %
Vitamin E 1.9 %
Calcium 31.1 %
Copper 0.2 %
Folate 0.6 %
Iron 12.1 %
Magnesium 1.0 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 1.5 %
Phosphorus 3.7 %
Riboflavin 3.8 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bake

View the full Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bake

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

158 calories of Egg - Large (1 egg), (2.25 serving)

127 calories of Great Value Finely Shredded Fiesta Blend Cheese, (0.38 cup)

120 calories of Great Value - Real Bacon Pieces, (4 tbsp)

15 calories of Ace of Diamonds Mushrooms Stems and Pieces (1 serv = 4oz can), (0.50 serving)

13 calories of Rotel mild tomatoes and green chilis 10 oz, (70.75 gram(s))

13 calories of Rotel mild tomatoes and green chilis 10 oz, (70.75 gram(s))


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