Blondies

Blondies
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 5.4 g
  • Cholesterol: 23.3 mg
  • Sodium: 210.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Blondies calories by ingredient


Introduction

By itself, a snack favorite; add a scoop of ice cream for a delicious dessert. No calories are spared for this, so be sure to log and try to just eat one! By itself, a snack favorite; add a scoop of ice cream for a delicious dessert. No calories are spared for this, so be sure to log and try to just eat one!
Number of Servings: 16

Ingredients

    1 cup white flour
    1 tsp baking powder
    1/4 tsp baking soda
    1 tsp salt
    2 large eggs
    1 cup packed brown sugar
    1 tsp vanilla extract
    1/2 cup, chopped pecans
    6-8 ounces chocolate chips

Tips

Use chips as desired. Recipe is calculated for 8 ounces. Using six ounces only reduced calorie content by 8 per brownie. Be sure to not let this overcook.


Directions

1. Combine flour, baking powder, baking soda and salt in bowl.
2. Beat eggs with fork to combine whites and yolks, and stir in brown sugar and vanilla until well combined. Stir nuts in and combine all together with flour mixture.
3. Pour dough into a greased 9x9 pan. Dough will be stiff. Pat dough down into pan until flattened and smooth.
4. Sprinkle chocolate chips on top.
5. Bake in a preheated 350-degree oven for 20-25 minutes.
Note: Do not overbake. When edges begin to look browned, remove from oven and let cool completely before cutting into sixteen squares.

Serving Size: 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user JANEWATKINS.