Cheesy asparagus with tomato sauce

Cheesy asparagus with tomato sauce
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.6
  • Total Fat: 17.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 658.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.3 g

View full nutritional breakdown of Cheesy asparagus with tomato sauce calories by ingredient
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Introduction

Same Same
Number of Servings: 4

Ingredients

    3.0 tbsp Olive Oil
    10.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
    1.0 cup, chopped Carrots, raw
    1.0 stalk, large (11"-12" long) Celery, raw
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    2.5 cup private selection napoletana
    1.0 cup kroger italian style blend

Directions

Cut and layer veggies and top with sauce. Bake at 350 for 15 min then add cheese and bake another 15 min. Serving Size: 2 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user ANGELTOTTEN.

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