Baked asparagus with parmesan

Baked asparagus with parmesan
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 16.7 g
  • Cholesterol: 19.8 mg
  • Sodium: 467.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Baked asparagus with parmesan calories by ingredient


Introduction

Same Same
Number of Servings: 1

Ingredients

    0.25 cup Parmesan Cheese, grated
    2.0 1tsp Olive Oil
    6.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh

Directions

Cut asparagus into about inch long pieces and put into baking dish. Add olive oil and bake at 350 for 15 min. Add parmesan and bake until cheese melts, about 7 min. Perfect for extra asparagus, especially if you already have the oven on. Serving Size: Makes about a two cup serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user ANGELTOTTEN.