Zucchini Parmesan Rounds

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 1.5 g
  • Cholesterol: 3.6 mg
  • Sodium: 105.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Zucchini Parmesan Rounds calories by ingredient
Submitted by:


Delicious and easy to make. Delicious and easy to make.
Number of Servings: 1


    4 cup, Zucchini, sliced
    4 tbsp Parmesan Cheese, shredded
    40 squirts I Can't Believe It's Not Butter, Original Buttery Spray


Yum! Great way to sneak in a vegetable!!


1. Line a cookie sheet with aluminum foil or parchment paper. Coat with a few squirts of butter spray.

2. Place the zucchini circles on lined cookie sheet. Spritz with butter spray.

3. Sprinkle the parmesan cheese on top of the spritzed zucchini circles.

4. Broil for a few minutes. Watch carefully. Once the cheese starts to brown, remove from oven.

5. Best enjoyed while still hot from the oven.

Serving Size: 4 (1-cup servings)

Number of Servings: 1

Recipe submitted by SparkPeople user MEMDIONNE.

Rate This Recipe