Homemade Chicken Vegetable soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 161.7
- Total Fat: 4.4 g
- Cholesterol: 41.3 mg
- Sodium: 310.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.0 g
- Protein: 19.2 g
View full nutritional breakdown of Homemade Chicken Vegetable soup calories by ingredient
Introduction
Low carb Chicken Vegetable soup Low carb Chicken Vegetable soupNumber of Servings: 8
Ingredients
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2 cup Cauliflower, raw
2 cup, chopped Carrots, raw
2 cup, diced Celery, raw
8 oz onions, raw, purple/red (1 slice)
2 cup, sliced Zucchini
24 oz Best Choice Boneless Skinless Chicken Breast (frozen)
2 cup pieces Mushrooms, fresh
2 tsp Spices, Cumin Powder (by MZTRACY)
2 tsp Basil
6 serving Chicken Boullion Cube (by MRSDUDLEY)
8 cup (8 fl oz) Water, tap
2 tbsp Coconut Oil
Directions
Melt coconut oil on medium in a stock pot. Add chicken and onion. Sauté for about 5 minutes or until the chicken is almost cooked. Add all other ingredients and bring to a boil. Turn down to medium and let cook for about 20-25 minutes.
Serving Size: about 2 cups
Serving Size: about 2 cups