Homemade Chicken Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 4.4 g
  • Cholesterol: 41.3 mg
  • Sodium: 310.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Homemade Chicken Vegetable soup calories by ingredient


Introduction

Low carb Chicken Vegetable soup Low carb Chicken Vegetable soup
Number of Servings: 8

Ingredients

    2 cup Cauliflower, raw
    2 cup, chopped Carrots, raw
    2 cup, diced Celery, raw
    8 oz onions, raw, purple/red (1 slice)
    2 cup, sliced Zucchini
    24 oz Best Choice Boneless Skinless Chicken Breast (frozen)
    2 cup pieces Mushrooms, fresh
    2 tsp Spices, Cumin Powder (by MZTRACY)
    2 tsp Basil
    6 serving Chicken Boullion Cube (by MRSDUDLEY)
    8 cup (8 fl oz) Water, tap
    2 tbsp Coconut Oil

Directions

Melt coconut oil on medium in a stock pot. Add chicken and onion. Sauté for about 5 minutes or until the chicken is almost cooked. Add all other ingredients and bring to a boil. Turn down to medium and let cook for about 20-25 minutes.

Serving Size: about 2 cups