Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 161.7
Total Fat 4.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 41.3 mg
Sodium 310.0 mg
Potassium 445.0 mg
Total Carbohydrate 10.5 g
Dietary Fiber 3.0 g
Sugars 3.5 g
Protein 19.2 g
Vitamin A 88.6 %
Vitamin B-12 0.1 %
Vitamin B-6 9.5 %
Vitamin C 30.5 %
Vitamin D 3.3 %
Vitamin E 1.8 %
Calcium 4.7 %
Copper 7.6 %
Folate 10.0 %
Iron 4.0 %
Magnesium 6.5 %
Manganese 10.8 %
Niacin 7.2 %
Pantothenic Acid 6.2 %
Phosphorus 6.4 %
Riboflavin 8.2 %
Selenium 3.0 %
Thiamin 5.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Vegetable soup

View the full Homemade Chicken Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Vegetable soup

83 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (3 oz)

29 calories of Coconut Oil, (0.25 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of onions, raw, purple/red (1 slice), (1 oz)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Cauliflower, raw, (0.25 cup)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Mushrooms, fresh, (0.25 cup pieces)

4 calories of Chicken Boullion Cube, (0.75 serving)

1 calories of Basil, (0.25 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Spices, Cumin Powder, (0.25 tsp)


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