Mimi's Mushroom Cream Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,661.1
- Total Fat: 167.3 g
- Cholesterol: 582.9 mg
- Sodium: 1,427.5 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 2.7 g
- Protein: 13.3 g
View full nutritional breakdown of Mimi's Mushroom Cream Sauce calories by ingredient
Introduction
Low carb recipe Low carb recipeNumber of Servings: 1
Ingredients
-
3 Tblsp Butter, salted
2 Cups sliced fresh mushrooms
1 Tblsp Yellow Mustard
1 Tblsp Kitchen Bouquet Browning Sauce
1 Tblsp Great Value Less Sodium Soy Sauce
12 fl oz Heavy Whipping Cream
1 tbsp Argo 100% Pure Corn Starch
0.25 tsp Celery Salt
.25 tsp Paprika
Directions
Melt Butter.
Add mushrooms & cook until tender.
Sprinkle corn starch over mushrooms.
Whisk remaining ingredients & add to mushrooms.
Bring to boil, then lower heat to simmer 15-20 minutes until thickened.
Pour over meat of choice.
Serving Size: Makes 3 four ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user FIVEFOOT2.
Add mushrooms & cook until tender.
Sprinkle corn starch over mushrooms.
Whisk remaining ingredients & add to mushrooms.
Bring to boil, then lower heat to simmer 15-20 minutes until thickened.
Pour over meat of choice.
Serving Size: Makes 3 four ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user FIVEFOOT2.