IntroductionUse this guide as a base - swap out seeds/nuts/dried fruit Use this guide as a base - swap out seeds/nuts/dried fruit
4 cup Quaker Oats Gluten Free
2 tbsp Cinnamon, ground
0.5 tsp Salt
0.75 cup Pumpkin seeds (shelled, raw, unsalted) (by NYTQUILL)
3 serving Raw Sunflower seeds unsalted 1/4 of a cup (by BOUNDERAZ)
8 tbsp *Flax Seed Meal (ground flax)
.5 cup Maple Syrup
.33 cup Coconut Oil
1 cup Cranberries, dried, sweetened (craisins)
8 tbsp Coconut Flakes, Organic, Unsweetened
Feel free to change up the seeds, add nuts, change the dried fruit, add chocolate chips, etc...
I like to make a giant fruit salad w/ berries, chopped apples, and sliced bananas and added this to it with almond milk and mix it all up. Super filling that way!
Mix dry ingredients (except cranberries) in a large bowl.
Add in maple syrup and oil. Toss until evenly coated.
Split mixture between two pans in a single layer.
Bake for 15 minutes, stir mixture with a wooden spoon. Bake for another 15 minutes.
Let granola cool till easily handled and then transfer to a large bowl. Once completely cooled break apart with hands, add cranberries. Store in airtight container for up to two weeks.
Serving Size: Makes 16 1/2 cup servings
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