JDL's Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 359.4
- Total Fat: 9.8 g
- Cholesterol: 15.9 mg
- Sodium: 1,042.5 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 7.0 g
- Protein: 19.0 g
View full nutritional breakdown of JDL's Tuna Noodle Casserole calories by ingredient
Introduction
Tuna Noodle Casserole Tuna Noodle CasseroleNumber of Servings: 6
Ingredients
-
1 lg can white tuna in water
2 cans crm of mushroom soup
1 cp peas
1 cp portabella mushrooms chopped
1 bag wheat egg noodles, cooked
1/4 cp grated parm cheese
3/4 cp bread crumbs
salt and pepper to taste
Directions
cook pasta according to the package. Drain and add to the pasta all ingredients except bread crumbs and cheese. Pour casserole into a 9x13 coated dish and top w/ bread crumbs and parm cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user JDHPSU79.
Number of Servings: 6
Recipe submitted by SparkPeople user JDHPSU79.