Tuna pasta salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,480.0
  • Total Fat: 60.8 g
  • Cholesterol: 179.5 mg
  • Sodium: 2,730.4 mg
  • Total Carbs: 156.1 g
  • Dietary Fiber: 21.8 g
  • Protein: 84.8 g

View full nutritional breakdown of Tuna pasta salad calories by ingredient



Number of Servings: 1

Ingredients

    Kraft 2% cheddar block cheese, 3 oz (remove)
    starkist chunk light Tuna in water (2 oz), 3.5 serving (remove)
    Peas, frozen, 0.5 cup (remove)
    Mayonnaise, Hellman's Light, 8 tbsp (remove)
    kraft fat-free italian, 2 tbsp (remove)
    Scallions, raw, 2 medium (4-1/8" long) (remove)
    Bella Terra-organic whole wheat cavatappi(3/4cdry-6/bag), 3 serving (remove)

Directions

makes 3 approx 1 c servings

Number of Servings: 1

Recipe submitted by SparkPeople user MLF6300.

TAGS:  Fish | Lunch | Fish Lunch |