Vegan Pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 431.7 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.8 g

View full nutritional breakdown of Vegan Pancakes calories by ingredient


Introduction

Pancakes Pancakes
Number of Servings: 3

Ingredients

    1 cup Soy Milk
    .3 tbsp Braggs Apple Cider Vinegar
    110 g Plain white flour (UK)
    2 tsp Baking Powder
    24 gram(s) Caster sugar (by YVONNECP)
    1 tbsp Crisco Pure Vegetable Oil

Directions

cook

Serving Size: makes 9 3-4 inch pancakes - 2 servings

Number of Servings: 3

Recipe submitted by SparkPeople user BDIGIDYDOG.