Green Chicken Enchilada Casserole

Green Chicken Enchilada Casserole
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.1
  • Total Fat: 19.5 g
  • Cholesterol: 67.5 mg
  • Sodium: 918.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.1 g

View full nutritional breakdown of Green Chicken Enchilada Casserole calories by ingredient
Submitted by:

Introduction

I like to have this for one cheat meal or take it to a potluck. I like to have this for one cheat meal or take it to a potluck.
Number of Servings: 8

Ingredients

    5.0 serving "Great Value" Cheese, Fiesta Blend (1/3 cup)
    10.0 serving Cacique - Queso Fresco Part Skim
    8.0 serving Tortilla Land Flour Tortilla (47g per tortilla/serv)
    61.0 gram Guacamole Salsa, Herdez 31g= 2 Tbsp
    10.0 oz Enchilada Sauce, green, Las Palmas
    2.0 cup Chunk Chicken Breast by Member's Mark

Directions

Crumble Queso fresco and put into a bowl. Add shredded cheese and mix together. Set aside 1/2 c for top. Shred can chicken breast with fork into small bowl. Season chicken with just enough of Guacamole salsa to moisten. Set aside. Place the rest of Guacamole salsa onto bottom of 2.5 qt. rectangular glass casserole. Place 2 tortillas atop sauce. Add a layer of chicken and cheeses. Continue creating layers, ending with 2 tortillas on top. Pour enchilada sauce over the top. Add last 1/2 cup of cheeses. Top with chopped green onions. Bake at 375 for 30 minutes or until bubbly. Cut into 8 squares, top with chopped tomatoes, a tsp of plain yogurt, and enjoy! Serving Size: Makes 8 1-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user RBAGLEY712.

Rate This Recipe

Member Ratings For This Recipe



  • This looks great! - 2/24/19

    Was this review helpful?   yes  No