Vegan Mushroom Risotto
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 472.3
- Total Fat: 16.1 g
- Cholesterol: 0.0 mg
- Sodium: 65.5 mg
- Total Carbs: 72.8 g
- Dietary Fiber: 3.9 g
- Protein: 8.8 g
View full nutritional breakdown of Vegan Mushroom Risotto calories by ingredient
Introduction
Vegan Mushroom Risotto Vegan Mushroom RisottoNumber of Servings: 4
Ingredients
-
1.5 cup Arborio Rice (Risotto Rice), Dry, Uncooked (by SAPOROUS)
5 serving mushroom, Cremini 1 mushroom (20g) (by DESKTOPGENERAL)
8 mushrooms Shiitake Mushrooms
.5 cup Oyster Mushrooms
.33 oz Dried Porcini Mushrooms (by PSYMONETTA)
.5 large Onions, raw
2 tbsp Extra Virgin Olive Oil
45 gram(s) pure margarine (by 1__GEM)
8 cup Vegetable broth, homemade, no salt (by VEGGIE_ADDICT)
.25 oz Violife just like parmesan (by BIRDMADGIRL)
Thyme and sage
4 fl oz White Wine
Directions
Sautee the mushrooms with the onions and dried herbs.
sautee the rice with some oil
add the white wine and reduce
keep the broth warm on the stove top. Stir in half a cup at a time until rice is done to your desired consistency
add in the mushrooms and warm them back up
stir in the margarine and the parmesan
season to taste
Serving Size: 4 large, 6 small servings
Number of Servings: 4
Recipe submitted by SparkPeople user RONNIMICHELLE.
sautee the rice with some oil
add the white wine and reduce
keep the broth warm on the stove top. Stir in half a cup at a time until rice is done to your desired consistency
add in the mushrooms and warm them back up
stir in the margarine and the parmesan
season to taste
Serving Size: 4 large, 6 small servings
Number of Servings: 4
Recipe submitted by SparkPeople user RONNIMICHELLE.