Chicken with mushroom sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 636.8
  • Total Fat: 53.5 g
  • Cholesterol: 225.4 mg
  • Sodium: 577.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 22.1 g

View full nutritional breakdown of Chicken with mushroom sauce calories by ingredient


Introduction

Easy Chicken and Mushroom sauce Easy Chicken and Mushroom sauce
Number of Servings: 2

Ingredients

    1 serving Baked Chicken Breast, skinless (1 breast)
    1 cup Cooked Onion
    2 cup pieces Mushrooms, cooked
    1 tbsp Soy Sauce
    1 serving balsamic vinager (by JENGROSSI1)
    3 pat (1" sq, 1/3" high) Butter, salted
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Directions

Cook chicken ,onions and mushrooms in butter. Add your choices of seasonings. When Chicken is cooked and onions and mushrooms are soft Add soy sauce and vinegar heat throughly add cream cook down for a couple of minutes and serve

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ICANDOTHIS58.