Stewed celery and onion
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 47.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 165.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.5 g
- Protein: 1.3 g
View full nutritional breakdown of Stewed celery and onion calories by ingredient
Introduction
Celery and onion stewed in their own juices Celery and onion stewed in their own juicesNumber of Servings: 4
Ingredients
-
0.5 tbsp Extra Virgin Olive Oil
400 grams Celery, raw (chopped - leaves included)
175 grams Onions, raw (chopped)
2 dash Salt
1 dash Pepper, black
Directions
Fry the chopped onions in olive oil until soft and brown around the edges (around 10 minutes).
Add the chopped celery. Cover and cook for approximately 15 minutes, or until tender.
Add salt and pepper.
Serving Size: 4 portions
Number of Servings: 4
Recipe submitted by SparkPeople user ATCHOUM.
Add the chopped celery. Cover and cook for approximately 15 minutes, or until tender.
Add salt and pepper.
Serving Size: 4 portions
Number of Servings: 4
Recipe submitted by SparkPeople user ATCHOUM.