Johnnycake

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 6.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 151.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Johnnycake calories by ingredient


Introduction

Moist cornbread Moist cornbread
Number of Servings: 21

Ingredients

    1 1/2 c. cornmeal
    1/3 c. sugar
    3/4 c. flour
    1 1/4 t. baking soda
    1/2 t. salt
    1 c. buttermilk
    2 eggs
    1/2 c. oil

Directions

Preheat oven to 350.

Combine dry ingredients in medium bowl. Combine wet ingredients separately and add to dry ingredients. Mix well.

Pour into a greased 8x11 pan. Bake for 20-25 min.

Makes 15-21 servings.

Number of Servings: 21

Recipe submitted by SparkPeople user MSU_CHEF.