Green Chili Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.5
  • Total Fat: 31.4 g
  • Cholesterol: 84.7 mg
  • Sodium: 571.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.6 g

View full nutritional breakdown of Green Chili Chicken Casserole calories by ingredient


Introduction

Perfect for those on the Keto diet! Perfect for those on the Keto diet!
Number of Servings: 4

Ingredients

    3-4 Boneless skinless chicken breasts - Cooked (boiled)
    1 8 oz package cream cheese, softened
    1 4 oz can chopped green chilis (I prefer Old El Paso)
    1 cup monterey jack cheese, shredded
    1/2 tsp garlic powder
    1/4 tsp cumin
    1/4 tsp salt
    1/4 tsp pepper

Directions

1. Heat oven to 375
2. Shred boiled chicken breasts.
3. Add olive oil to a larger skillet and heat over medium heat. Once hot, brown shredded chicken in the skillet with the oil. (You may add some salt and pepper to taste.)
5. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
6. Combined the browned chicken with the cream cheese mixture.
7. Spread out mixture into a baking dish. and top with the jack cheese.
8. Bake for 25-30 minutes until cheese is melted and bubbly.



Serving Size: Makes 4 hearty servings

Number of Servings: 4

Recipe submitted by SparkPeople user NANNADRC.