Pork and Rice Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 522.4
  • Total Fat: 20.2 g
  • Cholesterol: 133.2 mg
  • Sodium: 987.5 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 52.0 g

View full nutritional breakdown of Pork and Rice Bake calories by ingredient



Number of Servings: 6

Ingredients

    4 pork chops
    1 can cr of mushroom soup
    1 can cr of celery soup
    2.5 cups instant rice
    2.5 cups milk
    1 envelope dry onion soup mix

Directions

mix rice, soups, and milk together. put in 9X13 pan. place chops on top and sprinkle soup mix on top. cover and bake at 350 degrees for 50-55 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user RWARD29.