Kim's cracker barrel meatloaf

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 19.6 g
  • Cholesterol: 125.0 mg
  • Sodium: 435.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.4 g

View full nutritional breakdown of Kim's cracker barrel meatloaf calories by ingredient


Introduction

Best damn meatloaf I have ever eaten. Best damn meatloaf I have ever eaten.
Number of Servings: 16

Ingredients

    6.0 oz Cheddar Cheese
    0.67 cup Milk, 2%, with added nonfat milk solids, without added vit A
    3.0 large Egg, fresh, whole, raw
    0.25 tsp Pepper, black
    1.0 tsp or 1 packet Yellow Mustard
    1.0 tsp Salt
    0.5 cup, chopped Onions, raw
    48.0 oz Ground beef, extra lean (15% fat) pan broiled
    7.0 serving Nabisco Ritz Crackers (5 crackers)
    8.0 tbsp Ketchup, Heinz
    6.0 tsp Splenda Brown Sugar Blend

Directions

Beat eggs & milk. Add crackers, onions, salt, pepper & mix. Add to meat and mix well. Form into a loaf and bake at 350 for an hour. Combine ketchup, brown suger, and mustard. Spoon half of the ketchup mixture on top of meatoaf and bake 10 more min. Spoon rest of ketchup mixture on top of meatloaf and cook until up to temp. Serving Size: Makes 12 - 1/2 in thick slice

Number of Servings: 16.0

Recipe submitted by SparkPeople user KAD43065.