Gluten free morning glory muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 4.6 g
  • Cholesterol: 31.0 mg
  • Sodium: 98.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Gluten free morning glory muffins calories by ingredient


Introduction

Muffins for breakfast. Easy. Muffins for breakfast. Easy.
Number of Servings: 12

Ingredients

    1.5 cup Oatmeal, Bob's Red Mill Rolled Oats, thick cut (by ALLISONECK)
    1 tsp Cinnamon, ground
    1 tsp Baking Powder
    .25 tsp Baking Soda
    1 dash Salt
    1 cup, grated Carrots, raw
    2 large Egg, fresh, whole, raw
    .66 cup Granulated Sugar
    28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
    .33 cup, packed Raisins
    .33 oz (20 halves) Pecans chopped
    1 cup Apple Sauce Unsweetened

Tips

Use gluten free oats or if this isn’t an issue any kind of oats


Directions

Put dry ingredients in you good processor. Add wet. Mix incarrots, raisins and pecans. Put them in muffin lined baking time. Bake at 350 for 16-19 minutes

Serving Size: 1

Number of Servings: 12

Recipe submitted by SparkPeople user JAZZYLEO1.