Egg bites

Egg bites
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 21.9 g
  • Cholesterol: 409.0 mg
  • Sodium: 323.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.3 g

View full nutritional breakdown of Egg bites calories by ingredient


Introduction

Easy breakfast in pressure cooker Easy breakfast in pressure cooker
Number of Servings: 1

Ingredients

    2 large Egg, fresh, whole, raw
    1 tbsp Cream Cheese
    2 tbsp Half and Half Cream
    0.05 oz Gouda Cheese
    0.5 serving bacon, hormel black label bacon lower sodium 2 pcs

Directions

Mix all together, put in silicone egg cup pan and pressure cook for 7 minutes

Serving Size: Makes 4

Number of Servings: 1

Recipe submitted by SparkPeople user LSAGASTUM.