Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 3.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 97.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen calories by ingredient


Introduction

Gluten Free Gluten Free
Number of Servings: 12

Ingredients

    1 tbsp Organic Canola oil
    4 serving Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p
    26 gram Cacao Powder
    96 grams Gluten Free Flour Namaste
    0.75 tsp Baking Powder
    0.5 tsp Baking Soda
    0.5 tsp Xanthan Gum
    2 serving Egg white, large
    1 tsp Vanilla Extract
    0.75 cup Granulated Sugar
    0.5 cup The Farmer's Cow Fresh CT Milk- Whole Milk

Directions

Bake

Serving Size: 1 Cupcake

Number of Servings: 12

Recipe submitted by SparkPeople user GWEISER1.