Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 132.3
Total Fat 3.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 1.5 mg
Sodium 97.3 mg
Potassium 52.9 mg
Total Carbohydrate 23.6 g
Dietary Fiber 1.7 g
Sugars 15.1 g
Protein 2.0 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.1 %
Vitamin D 1.0 %
Vitamin E 0.0 %
Calcium 2.9 %
Copper 0.0 %
Folate 0.0 %
Iron 2.2 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.6 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen

46 calories of Granulated Sugar, (0.06 cup)

28 calories of Gluten Free Flour Namaste, (8 grams)

26 calories of Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p, (0.33 serving)

10 calories of Organic Canola oil, (0.08 tbsp)

9 calories of Cacao Powder, (2.17 gram)

6 calories of The Farmer's Cow Fresh CT Milk- Whole Milk, (0.04 cup)

3 calories of Egg white, large, (0.17 serving)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Xanthan Gum, (0.04 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.