Todd's Low Carb Cabbage Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 185.0
- Total Fat: 7.9 g
- Cholesterol: 43.3 mg
- Sodium: 1,139.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.5 g
- Protein: 15.0 g
View full nutritional breakdown of Todd's Low Carb Cabbage Soup calories by ingredient
Introduction
Just a Tasty Low Carb Soup I Cooked Up Just a Tasty Low Carb Soup I Cooked UpNumber of Servings: 10
Ingredients
-
2 pats (1" sq, 1/3" high) Butter, salted
64 fl oz Chicken Broth (Two 32oz Containers)
3 cups of Traditional Tomato Spaghetti Sauce (no meat)
1 cup, chopped Onions, raw
1 serving Cut Green Beans 1/2 cup
5 cups of shredded purple cabbage (raw, fresh)
Herbs and Spices (Season to your taste)
2 breasts, bone removed, Roasted Chicken Breast, with skin
Tips
Adding bacon to this soup would be really excellent. Next time I cook this I will add some crumbled bacon!
Adding coffee creamer (powdered) is an easy way to make almost any soup creamy, without the extra fat and/or calories. It also works in a pinch when you don't have cream on hand for a soup dish you are making.
Directions
Add all ingredients (Cabbage first, to get a head start on getting it cooked), (Chicken breasts are roasted w/ skin, -shred), (Chicken Broth is total of two -32 oz. containers). Cook on medium-high heat for about 45 minutes. Season to your personal taste!
Serving Size: Makes 8 to 10 -1 cup servings
Serving Size: Makes 8 to 10 -1 cup servings