Renee's Ricotta Bake
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 189.5
- Total Fat: 13.1 g
- Cholesterol: 80.3 mg
- Sodium: 387.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.4 g
- Protein: 14.0 g
View full nutritional breakdown of Renee's Ricotta Bake calories by ingredient
Introduction
No Noodle Lasagna and bariatric patient Puree Stage Lower Sodium recipe. Please consult your physician before eating this food if you have recently had bariatric surgery. No Noodle Lasagna and bariatric patient Puree Stage Lower Sodium recipe. Please consult your physician before eating this food if you have recently had bariatric surgery.Number of Servings: 5
Ingredients
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0.75 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms
12.0 tsp Cheese-Parmesian Kraft
1.0 cup Ricotta Cheese, whole milk
0.5 cup Hunt's pasta sauce meat
2.0 tbsp Oregano, ground
1.0 leaves Basil
1.0 large Egg, fresh, whole, raw
Directions
Preheat oven to 450F
Need: 1 baking dish, lightly greased with olive oil
Reserve 1/4C Mozarella for topping.
Mix egg, ricotta, cheeses and seasonings together in a bowl.
Pour into baking dish, and level it out. Add meat sauce ontop. Top with Mozarella Cheese. Bake at 450 for 20 to 22 minutes. Serve.
I do not add salt or pepper.
Serving Size: 3 oz.
Number of Servings: 5.0
Recipe submitted by SparkPeople user RENEEARTISTE.
Serving Size: 3 oz.
Number of Servings: 5.0
Recipe submitted by SparkPeople user RENEEARTISTE.
