Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 189.5
Total Fat 13.1 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 80.3 mg
Sodium 387.8 mg
Potassium 156.0 mg
Total Carbohydrate 4.7 g
Dietary Fiber 1.4 g
Sugars 1.4 g
Protein 14.0 g
Vitamin A 12.6 %
Vitamin B-12 4.4 %
Vitamin B-6 3.0 %
Vitamin C 2.7 %
Vitamin D 2.0 %
Vitamin E 1.0 %
Calcium 21.0 %
Copper 1.4 %
Folate 3.9 %
Iron 9.3 %
Magnesium 2.6 %
Manganese 4.4 %
Niacin 0.8 %
Pantothenic Acid 1.1 %
Phosphorus 10.1 %
Riboflavin 8.0 %
Selenium 10.3 %
Thiamin 0.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Renee's Ricotta Bake

View the full Renee's Ricotta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Renee's Ricotta Bake

86 calories of Ricotta Cheese, whole milk, (0.20 cup)

48 calories of Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms, (0.15 cup)

24 calories of Cheese-Parmesian Kraft, (2.40 tsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

12 calories of Hunt's pasta sauce meat, (0.10 cup)

6 calories of Oregano, ground, (0.40 tbsp)

0 calories of Basil, (0.20 leaves)


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