Crock Pot Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 467.5
- Total Fat: 19.5 g
- Cholesterol: 162.2 mg
- Sodium: 677.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 57.6 g
View full nutritional breakdown of Crock Pot Chicken calories by ingredient
Introduction
Chicken breasts cooked all day in a crock pot in a sour cream/wine sauce. Great served over rice. Chicken breasts cooked all day in a crock pot in a sour cream/wine sauce. Great served over rice.Number of Servings: 4
Ingredients
-
4 boneless, skinless chicken breasts (can be put in frozen)
1 can cream of mushroom soup (can be low sodium and/or low fat)
1 cup sour cream (can be low fat or non fat)
1 cup white wine (I use cooking wine, but it has more salt in it. You can use regular white wine).
Directions
If youare serving 4 oz. portions, 4 chicken breasts will serve 8 people (or give you plenty of leftovers).
Turn crock pot on high. Put in (frozen/fresh) chicken breasts. In a bowl, add the sour cream, cream of mushroom soup and cooking wine. Mix well and pour over chicken. Put the lid on the crock pot and if frozen, cook a minimum of 6 hours. I usually put this together in the morning and when I come home from work, all I have to do is make the rice and dinner is ready!
Number of Servings: 4
Recipe submitted by SparkPeople user BECKY1021.
Turn crock pot on high. Put in (frozen/fresh) chicken breasts. In a bowl, add the sour cream, cream of mushroom soup and cooking wine. Mix well and pour over chicken. Put the lid on the crock pot and if frozen, cook a minimum of 6 hours. I usually put this together in the morning and when I come home from work, all I have to do is make the rice and dinner is ready!
Number of Servings: 4
Recipe submitted by SparkPeople user BECKY1021.