Any fruit "creme" pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 120.6
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 117.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Any fruit "creme" pie calories by ingredient
Introduction
I have made this recipe with everything from mandarin oranges to raspberries. If I can find a fruit to match a sugar-free jello, I try it. I have made this recipe with everything from mandarin oranges to raspberries. If I can find a fruit to match a sugar-free jello, I try it.Number of Servings: 16
Ingredients
-
1 package sugar-free fuit flavored gelatin mix
8 oz pkg Cool Whip Free Whiped Topping
1 1/2 c. canned fruit (in juice), drained
2 c. water
1 ready-to-bake pie crust
Directions
Makes 16 servings (1/8 of pie)
Bake pie shells according to package directions. Cool completely.
Prepare gelatin using 1 cup boiling water. Stir gelatin until dissolved, about two minutes. Fill a one cup measure with ice, add water to fill. Pour into gelatin and stir until ice has melted. The mixture will thicken as it cools. After cooling, mix in fruit, fold in cool-whip.
Pour into cooled pie crusts. Refrigerate until firm.
Serve chilled.
Number of Servings: 16
Recipe submitted by SparkPeople user TEALDREX.
Bake pie shells according to package directions. Cool completely.
Prepare gelatin using 1 cup boiling water. Stir gelatin until dissolved, about two minutes. Fill a one cup measure with ice, add water to fill. Pour into gelatin and stir until ice has melted. The mixture will thicken as it cools. After cooling, mix in fruit, fold in cool-whip.
Pour into cooled pie crusts. Refrigerate until firm.
Serve chilled.
Number of Servings: 16
Recipe submitted by SparkPeople user TEALDREX.