Meatball

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Nutritional Info
  • Servings Per Recipe: 98
  • Amount Per Serving
  • Calories: 38.2
  • Total Fat: 2.4 g
  • Cholesterol: 12.9 mg
  • Sodium: 49.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Meatball calories by ingredient


Introduction

1Tbsp per ball serving 1Tbsp per ball serving
Number of Servings: 98

Ingredients

    449.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
    16.0 oz Johnsonville All Natural Ground Mild Italian Sausage
    431.0 Grams Lamb, Ground
    100.0 Grams Onions, raw
    100.0 Grams Celery, raw
    1.0 tbsp Garlic powder
    100.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    0.5 serving 1 Med. Green Bell Pepper
    2.0 large Egg, fresh, whole, raw
    0.25 cup ragu simply -traditional

Directions

Dice vegetables. Mix all ingredients in large bowl. Arrange 1 TBSP balls on lined baking sheet(s) Bake at 350°F 30 min until cooked through and golden.

Serving Size: Makes 98 1 TBSP balls

Number of Servings: 98.0

Recipe submitted by SparkPeople user ALPHAIZZY.