Sugar-Free Ice Cream
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 329.5
- Total Fat: 31.6 g
- Cholesterol: 0.0 mg
- Sodium: 31.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.1 g
- Protein: 7.0 g
View full nutritional breakdown of Sugar-Free Ice Cream calories by ingredient
Introduction
This recipe modifies the one published on the "Chocolate Covered Katie" food blog for the size/ingredients locally available in my area. I am adding this for tracking purposes. This recipe modifies the one published on the "Chocolate Covered Katie" food blog for the size/ingredients locally available in my area. I am adding this for tracking purposes.Number of Servings: 4
Ingredients
-
2 Cans Coconut Milk (Goya)
1/3 Cup Swerve
1 Package Sweet Leaf Stevia
1.5 tsp Nielsen-Massey pure vanilla bean paste
Tips
Gluten-Free, Sugar-Free, Vegetarian, Lactose-Free Ice cream. Feel free to stir in any add ons (fruit, chocolate chips, mint flavoring, etc.) "Cook time" is about 30 minutes of churning or about an hour or longer of freezing (ice cube tray method).
Directions
Mix. Add to your ice cream machine and follow manufacturer's instructions. Alternatively, freeze in ice cube trays at least an hour, and blend with a vita mix to desired consistency.
Optional Favors: peppermint, orange, lemon, lime, or other such food-safe flavoring oils.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user EO4WELLNESS.
Optional Favors: peppermint, orange, lemon, lime, or other such food-safe flavoring oils.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user EO4WELLNESS.
