Quinoa Greek Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.3
  • Total Fat: 12.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 397.7 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Quinoa Greek Salad calories by ingredient


Introduction

Yummy vegetarian salad, you can put it over mixed green salad Yummy vegetarian salad, you can put it over mixed green salad
Number of Servings: 4

Ingredients

    1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
    4 oz Athenos Feta Cheese
    3 serving cucumber peeled, raw 1/2 cucumber
    1 cup, chopped Peppers, sweet, red, fresh
    2 medium (4-1/8" long) Scallions, raw
    1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
    2 tbsp Balsamic Vinegar
    2 1tsp Olive Oil
    Salt and Pepper to taste

Directions

Cook quinoa according to instructions
Chop up red pepper
Cut up 1/2 of a cucumber
Mixed Greek olives
Feta cheese, cubed
Scallions (2-3) cut, or red onion chopped
Balsamic vinegar
Olive oil
Salt and pepper to taste

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MICHAELAGDUNN.