Potato Salad with Egg, Apple and Onion
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 303.4
- Total Fat: 13.9 g
- Cholesterol: 162.8 mg
- Sodium: 134.4 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 3.5 g
- Protein: 8.7 g
View full nutritional breakdown of Potato Salad with Egg, Apple and Onion calories by ingredient
Introduction
This is the last potato salad recipe you will ever need. It is SO good. This is the last potato salad recipe you will ever need. It is SO good.Number of Servings: 8
Ingredients
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4 serving BABY RED POTATOES - STEAMED - 4 OZ (by JANJCL12)
1 serving Honey Crisp Apple, Large 3.5 inches in diameter (by JASPER885)
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
6 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
.5 cup Mayonnaise, regular (mayo)
Tips
Mayo can be adjusted for how you like it. I tend to use less.
Directions
Steam potatoes
Hard boil eggs
Allow both to cool in refrigerater
Cut apple into cubes
Slice onion and then cut into med sized pieces.
When potatoes and eggs are cool, slice eggs into med to small pieces, combine with onion, potatoes and apple. Add in mayo and stir. Adjust seasoning with salt and pepper.
Keep refrigerated
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BECPELOQUIN.
Hard boil eggs
Allow both to cool in refrigerater
Cut apple into cubes
Slice onion and then cut into med sized pieces.
When potatoes and eggs are cool, slice eggs into med to small pieces, combine with onion, potatoes and apple. Add in mayo and stir. Adjust seasoning with salt and pepper.
Keep refrigerated
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BECPELOQUIN.