Veggie Fried Rice with Cashews
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 336.9
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,024.4 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 2.2 g
- Protein: 7.0 g
View full nutritional breakdown of Veggie Fried Rice with Cashews calories by ingredient
Introduction
A quick, easy fry-up A quick, easy fry-upNumber of Servings: 3
Ingredients
-
2 1/2 cups white rice, pre-cooked and chilled at least 3 hours
1/4 cups frozen mixed vegetables
1/3 fresh red pepper
1/4 cups raw carrot, sliced or in strips
1 tsp lime juice
1/8 to 1/4 cups soy sauce, to taste
3/4 tsp cider or white wine vinegar
2 tbsp sesame oil
30 grams dry roasted unsalted cashew nuts
Directions
1. Add sesame oil, mixed vegetables, and red pepper to a wok. On medium-high heat, fry until the peppers are just getting tender.
2. Add in the rice, carrot, lime juice, soy sauce, and vinegar. Fry, stirring frequently to prevent burning. When all the ingredients are heated, remove from heat.
3. Serve immediately, topped with 10 grams coarsely chopped cashew nuts.
Number of Servings: 3
Recipe submitted by SparkPeople user EAQUAELEGIT.
2. Add in the rice, carrot, lime juice, soy sauce, and vinegar. Fry, stirring frequently to prevent burning. When all the ingredients are heated, remove from heat.
3. Serve immediately, topped with 10 grams coarsely chopped cashew nuts.
Number of Servings: 3
Recipe submitted by SparkPeople user EAQUAELEGIT.