Kelly's Homemade Keto Whole Egg Mayo

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 11.7 g
  • Cholesterol: 24.8 mg
  • Sodium: 17.7 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Kelly's Homemade Keto Whole Egg Mayo calories by ingredient


Introduction

Great on it's own, or added into dishes too (like egg salads, etc). Great on it's own, or added into dishes too (like egg salads, etc).
Number of Servings: 15

Ingredients

    2 large fresh whole Eggs
    1 tsp Dijon Mustard
    1 tbsp Lemon juice
    1 tbsp Apple Cider Vinegar
    Dash of tsp Himalayan Pink Salt
    1/4 cup light Olive Oil
    2/4 cup 100% Pure Rice Bran Oil

Tips

Can be used for salads and other dishes - even as a light spread on keto/paleo bread for sandwiches.


Directions

Place the eggs, the oils, the lemon juice, apple cider vinegar, salt and Dijon mustard into a tall container large enough to fit in the stick blender.

Blend on high for 10-15 seconds without moving the blender. Then when the mixture starts to emulsify, move the blender up and down until the mixture reaches a thicker mayo consistency.

Pour into a jar (with a lid) and store in fridge. Yummo!

Serving Size: Makes many servings

Number of Servings: 15

Recipe submitted by SparkPeople user KELLY_NZ.